Tender, sticky 5 Ingredient Orange Glazed Chicken Wings are perfect for half-time or anytime! Orange marmalade and stone grain mustard give these wings a sweet and spicy kick.
5 Ingredient Orange Glazed Chicken Wings
Things have been hopping in the casa kitchen today. I am going through a cabinet each day, sorting out what needs to go to the new casa and what is getting donated. It’s amazing how many kitchen gadgets have accumulated in the last 2 years!
These 5 Ingredient Orange Glazed Chicken Wings are a soon-to-be movers dream. I made them in the crock pot because half my cookware is packed, then crisped them up under the broiler. This is the first time I’ve made slow cooker wings and they turned out amazing.
Tender, juicy… But you could definitely bake or fry your wings, then toss then in the glaze.
The marinade consisted of the last of a jar of orange marmalade, the last of a jar of stone grain mustard, soy sauce and fresh garlic. I just whisked everything together and poured the glaze over the wings.
See 2 less jars to pack and move! Plus we get to have yummy chicken wings for dinner.
Make sure to brush wings with extra marinade before broiling them too. The sugars in the marmalade caramelize and make these 5 Ingredient Orange Glazed Chicken Wings extra crispy and delicious. Sooooo yummy!
And if you like wing recipes be sure to check out my Spicy Maple And Brown Sugar Wings too!
How do you make your chicken wings? Share tips & recipe ideas in the comments!
- 2 pounds fresh chicken wings
- ¼ cup orange marmalade
- 3 tablespoons stone grain mustard
- 3 cloves garlic, finely minced
- 2 tablespoons soy sauce
- 2-3 tablespoons chopped scallions for garnish (optional)
- Place all ingredients in a slow cooker. Toss wings to coat evenly.
- Cook on low 3-4 hours until tender.
- Preheat broiler.
- Place wings on a large baking sheet. Brush wings with marinade from slow cooker.
- Broil 2-3 minutes until crispy. Serve hot.