How To Make One-Pan Tomato & Spinach Chicken Pasta
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz penne pasta
- 2 chicken breasts, cut into bite-sized pieces
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 small onion, diced
- 1 can (14 oz) diced tomatoes
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups fresh spinach
- Parmesan cheese, for serving
Instructions
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Cook the penne pasta according to package instructions until al dente. Drain and set aside.
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In a large skillet, heat olive oil over medium heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
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In the same skillet, add the minced garlic and diced onion. Cook until the onion is soft and translucent, about 2-3 minutes.
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Pour in the diced tomatoes (including the juice) and add the dried basil, dried oregano, salt, and black pepper. Stir well to combine.
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Add the cooked penne pasta and cooked chicken back to the skillet. Stir in the fresh spinach and cook for an additional 2-3 minutes, until the spinach wilts.
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Remove from heat and serve hot, garnished with Parmesan cheese.
Nutrition
- Calories : 387kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 58mg
- Sodium : 104mg
- Total Carbohydrates : 51g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 26g
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