Keep your spirits high this holiday season with a rich, creamy Arctic White Iced Mocha.
White hot chocolate, dark roast coffee, chocolate liqueur and dark chocolate syrup served over ice.
Arctic White Iced Mocha
Now that Halloween is over, it feels right to start sharing holiday inspired ideas!
Except I haven’t felt creative the last few weeks. Maybe even months.
Yes I have been publishing posts with new recipes, but it has been a struggle and to me it feels a little forced.
Sunday night while sipping Processo and scrolling Instagram, I posted a very sexy picture of a bearded tattooed man snuggling an adorable puppy.
My man has tattoos and an attractive face covered by fur that makes me want to snuggle up to him!
But it was definitely not a picture that falls into my foodie-loving niche.
So after another glass of wine I deleted it. And realized blogging hasn’t been fun for a while now.
It has been fast-paced and satisfying and lucrative. But not much fun.
Somewhere in the last 6 months it became a real job. One that I love dearly, but one that I need to step back from occasionally to keep perspective.
So what does all that have to do with an Arctic White Iced Mocha?
It’s about fun. Putting fun back into everyday life.
Creating recipes that are just a little more over the top. Traveling to places we haven’t been before. Upping the good crazy in our existence.
Stepping up my game and sharing it all.
Coffee + chocolate + booze = fun
So there you have it! If you are going enjoy this tasty beverage on-the-go please don’t be a knuckle head, omit the alcohol!
- 4 ounces coffee
- 2 ounce milk
- 2 tablespoons white hot chocolate powder
- 2 ounces chocolate liqueur
- Chocolate syrup for garnish
- Whipped cream for garnish
- Stir together ingredients in a large glass.
- Add ice, garnish with syrup and whipped cream.
- Serve immediately.