How To Make Asian Chicken Salad Recipe
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1 tsp sesame oil
- 1 tsp grated ginger
- 1 clove garlic, minced
- 4 cups mixed salad greens
- 1 cup shredded carrots
- 1/2 cup thinly sliced cucumbers
- 1/4 cup sliced red onions
- 1/4 cup chopped cilantro
- 1/4 cup chopped peanuts
Instructions
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Preheat grill or grill pan. Season chicken breasts with salt and pepper.
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Grill chicken for 6-8 minutes per side, or until cooked through. Let cool, then slice into strips.
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In a small bowl, whisk together soy sauce, rice vinegar, honey, sesame oil, ginger, and garlic to make the dressing.
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In a large salad bowl, toss together salad greens, carrots, cucumbers, red onions, and cilantro.
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Add sliced chicken to the salad and drizzle with the dressing. Toss to coat everything evenly.
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Sprinkle with chopped peanuts before serving.
Nutrition
- Calories : 280kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 54mg
- Sodium : 572mg
- Total Carbohydrates : 20g
- Dietary Fiber : 4g
- Sugar : 12g
- Protein : 29g
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