How To Make Lick-the-Spoon Cilantro Jalapeño Aioli
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Serves:
Ingredients
- 1 cup mayonnaise
- 2 cloves garlic, minced
- 1 jalapeño, seeded and finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 tbsp lime juice
- Salt and pepper to taste
Instructions
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In a medium bowl, combine the mayonnaise, garlic, jalapeño, cilantro, lime juice, salt, and pepper. Mix well.
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Taste and adjust seasonings as desired.
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Serve immediately or refrigerate for up to 3 days.
Nutrition
- Calories : 140kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 7mg
- Sodium : 250mg
- Total Carbohydrates : 1g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 0g
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