How To Make Slow Cooker Hearty Beef and Bean Chili
This beef and bean chili simmers all day in the slow cooker, developing a richer and more savory beef and bean mixture that’s ready in time for dinner!
Preparation: 15 minutes
Cooking: 8 hours
Total: 8 hours 15 minutes
Serves:
Ingredients
- 1½lbsground beef
- 1onion
- 2clovegarlic
- 1canCampbell’s® Condensed Tomato Soup
- 1cantomatoes,diced
- ½cupwater
- 2cansred kidney beans
- ¼cupchili powder
- 2tspground cumin
Instructions
-
Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
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Stir the beef, onion, garlic, soup, tomatoes, water, beans, chili powder and cumin in a 3½-quart slow cooker.
-
Cover and cook on Low for 8 to 9 hours or on High for 4 to 5 hours.
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Serve warm, and enjoy!
Nutrition
- Calories: 463.38kcal
- Fat: 24.82g
- Saturated Fat: 8.92g
- Trans Fat: 1.34g
- Monounsaturated Fat: 10.34g
- Polyunsaturated Fat: 1.24g
- Carbohydrates: 32.43g
- Fiber: 8.09g
- Sugar: 9.19g
- Protein: 28.55g
- Cholesterol: 80.51mg
- Sodium: 642.73mg
- Calcium: 115.08mg
- Potassium: 1015.41mg
- Iron: 5.38mg
- Vitamin A: 87.98µg
- Vitamin C: 6.93mg
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