How To Make Mint Chocolate Milkshakes
These mint chocolates are not only tasty, but it is also refreshing. The mint flavor balances the sweetness of the chocolate. Try it now for snack time.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 3smallvery ripe bananas,previously frozen, peeled & sliced
- 2tbspheaping, unsweetened cocoa powder
- ½cupunsweetened almond milk or regular milk
- 6oznonfat Greek yogurt
- ⅛tspPeppermint Extract
Instructions
-
Make sure you have a strong, powerful blender that will blend up the frozen banana.
-
Add all of the ingredients to the blender, in the order listed, and blend until thick, creamy, and smooth for about 3 minutes. Scrape down the sides of the blender as needed.
-
Taste and add more peppermint extract if needed. Add more cocoa powder for a stronger chocolate taste. Add more milk to thin it out if desired.
Nutrition
- Calories: 225.97kcal
- Fat: 2.30g
- Saturated Fat: 0.94g
- Trans Fat: 0.01g
- Monounsaturated Fat: 2.09g
- Polyunsaturated Fat: 0.84g
- Carbohydrates: 46.52g
- Fiber: 6.86g
- Sugar: 24.08g
- Protein: 11.97g
- Cholesterol: 4.25mg
- Sodium: 76.10mg
- Calcium: 227.42mg
- Potassium: 863.91mg
- Iron: 1.47mg
- Vitamin A: 6.13µg
- Vitamin C: 15.11mg
Want to share your own twist on this mint chocolate milkshake recipe or discuss other refreshing summer treats? Join the conversation in the Recipe Sharing forum!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments