How To Make BBQ Teriyaki Pork Kabobs
Try something new with our authentic kebab recipes! Mix your home meals up with kebab, a classic Middle Eastern dish that features various meat, from beef to chicken, fish, and lamb. Grilled to absolute perfection, the meat is then skewered together with smoky vegetables. Our kebab recipes are perfect for a lunch out with family and friends. So, if you’re looking for unique grilled food, try our tasty kebab recipes!
Serves:
Ingredients
- 1 lb pork tenderloin, cut into 1-inch cubes
- 1/4 cup soy sauce
- 1/4 cup teriyaki sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 8 wooden skewers, soaked in water for 30 minutes
Instructions
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In a bowl, combine soy sauce, teriyaki sauce, honey, garlic, and ginger. Mix well.
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Place pork cubes in a ziplock bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour.
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Preheat grill to medium-high heat.
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Thread marinated pork, bell peppers, and onion onto soaked wooden skewers, alternating between ingredients.
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Grill the skewers for 8-10 minutes, turning occasionally, until the pork is cooked through and the vegetables are tender.
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Serve hot and enjoy!
Nutrition
- Calories : 360 kcal
- Total Fat : 10g
- Saturated Fat : 3g
- Cholesterol : 75mg
- Sodium : 1360mg
- Total Carbohydrates : 31g
- Dietary Fiber : 3g
- Sugar : 24g
- Protein : 36g
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