How To Make Buffalo Chicken Tacos
Skip the usual fare with these buffalo chicken tacos. They’re spicy, saucy, and loaded with lots of fresh tomato and lettuce goodness.
Preparation: 20 minutes
Cooking: 5 minutes
Total: 25 minutes
Serves:
Ingredients
- 3cupschickencooked, shredded, warmed up
- ½cupbuffalo wing saucesuch as Frank’s Red Hot
- 4tbspbuttermelted
- 1tbsphoney
- 1cuptomatoesdiced
- 1cuplettuceshredded
- ¾cupranch dressingcan also use blue cheese dressing
- 8smallflour tortillas
Instructions
-
In a small bowl, whisk together the buffalo wing sauce, butter and honey. Pour the buffalo sauce mixture over the chicken and toss to coat.
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Divide the chicken evenly among the tortillas. Top with lettuce and tomato.
-
Drizzle with ranch, then serve.
Nutrition
- Calories: 822.76kcal
- Fat: 57.55g
- Saturated Fat: 17.79g
- Trans Fat: 0.83g
- Monounsaturated Fat: 18.23g
- Polyunsaturated Fat: 17.22g
- Carbohydrates: 44.89g
- Fiber: 2.37g
- Sugar: 9.49g
- Protein: 31.94g
- Cholesterol: 140.76mg
- Sodium: 1047.29mg
- Calcium: 159.32mg
- Potassium: 538.88mg
- Iron: 4.55mg
- Vitamin A: 184.95µg
- Vitamin C: 7.32mg
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