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How To Make Campfire Sauce (Red Robin Copycat)
Switch up your usual fries dip with this creamy and smoky Red Robin-style campfire sauce. Enjoy this flavorful condiment using 3 ingredients.
Preparation: 5 minutes
Cooking:
Refrigerate Time: 1 hour
Total: 1 hour 5 minutes
Serves:
Ingredients
- 1cupmayonnaise,preferably Best Foods
- 1cupbarbecue sauce,preferably Hickory and Brown Sugar Sweet Baby Ray’s
- ½tspdried chipotle powder
Instructions
-
Mix all ingredients in a medium bowl until well combined.
-
Refrigerate to blend flavors and then serve as a dipping sauce for french fries. Enjoy!
Recipe Notes
- If you cannot find the “Best Foods” mayonnaise brand, you can use any other mayonnaise you like.
- For the barbecue sauce of “Hickory and Brown Sugar Sweet Baby Ray’s” brand, you can use “Heinz” Sweet & Smokey BBQ Sauce, or any other similar sauce instead.
Nutrition
- Calories: 349.04kcal
- Fat: 29.98g
- Saturated Fat: 4.45g
- Monounsaturated Fat: 7.48g
- Polyunsaturated Fat: 17.85g
- Carbohydrates: 19.55g
- Fiber: 0.51g
- Sugar: 15.86g
- Protein: 0.42g
- Cholesterol: 15.02mg
- Sodium: 718.13mg
- Calcium: 16.47mg
- Potassium: 114.97mg
- Iron: 0.34mg
- Vitamin A: 8.58µg
- Vitamin C: 0.29mg
Want to share your own twist on this Campfire Sauce recipe or discuss other Red Robin copycat recipes? Join the conversation in the Recipe Sharing forum!
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