Spicy, gooey Cheesy Chipotle Pull-Apart Bread is a delicious companion for your favorite fall soups and chilis.
Tender pieces of pizza dough tossed with chipotle butter and asadero cheese then baked until golden brown.
Cheesy Chipotle Pull-Apart Bread
I am a lover off all things veggie, and lately I have been working more meat-free dishes into our menu.
Soups, vegan chili and yummy sides to go with like this Cheesy Chipotle Pull-Apart Bread.
But we have been cutting back on our farmers market trips, which means sometimes reaching into the casa pantry on #MeatlessMonday for a hearty dose of vegetables.
New Good Natured Soups from Progresso™ are made with the same simple ingredients as our favorite soup recipes.
I love that Good Natured Soups offer ¾ cups of vegetables per serving, contain no genetically-modified ingredients, preservatives and colors from artificial sources, or artificial colors.
The Hearty Corn and Chipotle Chowder soup combines corn, red bell peppers, and pinto bean powder to make the soup rich and creamy.
It’s seasoned with a touch of garlic, sea salt, chipotle pepper puree and spoked paprika. And substituting cream with bean powder to get that amazing blended soup texture makes them vegan too!
We like these soups so much we want you to try them too!
Click the link above for a $1 off coupon or read below and enter to win!
Enter to win a Good Natured Soup gift basket giveaway worth $25.
Visit the Good Natured Soup website then come back and comment on your favorite soup and side combos!
We paired this Cheesy Chipotle Pull-Apart Bread with the Hearty Corn and Chipotle Chowder.
What are your favorite soup pairings? Be sure to enter to win the prize pack!
- 3 tablespoons melted butter
- 1 tablespoon adobo sauce
- 1 homemade or store-bought pizza dough
- 1 cup grated asadero cheese
- Preheat oven to 425 degrees. Spray a loaf pan or muffin tins with non-stick spray.
- Add butter, adobo and ½ of cheese to a large bowl.
- Cut pizza dough into bite-sized pieces, add to bowl.
- Toss to coat dough.
- Place dough pieces in loaf pan or evenly divide between muffin tins.
- Top with remaining cheese.
- Bake 20-25 minutes until golden brown. Serve warm.