How To Make Chicken Wontons
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 1 lb ground chicken
- 1/2 cup finely chopped cabbage
- 1/4 cup finely chopped green onions
- 1/4 cup finely chopped carrots
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 24 wonton wrappers
- Oil for frying
Instructions
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In a large bowl, combine ground chicken, cabbage, green onions, carrots, garlic, ginger, soy sauce, oyster sauce, sesame oil, salt, and black pepper. Mix well.
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Take a wonton wrapper and place about 1 tablespoon of the chicken mixture in the center.
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Wet the edges of the wonton wrapper with water, then fold it over to create a triangle. Press the edges to seal.
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Heat oil in a deep pot or skillet over medium-high heat.
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Carefully place the wontons in the hot oil and fry for about 2-3 minutes per side, or until golden brown and cooked through.
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Remove the wontons from the oil and drain them on a paper towel-lined plate.
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Serve hot with dipping sauce of your choice.
Nutrition
- Calories : 220kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 60mg
- Sodium : 700mg
- Total Carbohydrates : 23g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 16g
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