Name: Potato Skillet Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 4 large potatoes, peeled and diced; 1 onion, diced; 2 cloves of garlic, minced; 1 bell pepper, diced; 2 tablespoons of olive oil; 1 teaspoon of salt; 1/2 teaspoon of black pepper; 1 teaspoon of paprika; 1 teaspoon of dried thyme; 1 teaspoon of dried rosemary; 1/2 cup of shredded cheddar cheese; Fresh parsley for garnish

Potato Skillet Recipe

Latashia Stoker Modified: November 12, 2023

How To Make Potato Skillet Recipe

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

4 large potatoes, peeled and diced
1 onion, diced
2 cloves of garlic, minced
1 bell pepper, diced
2 tablespoons of olive oil
1 teaspoon of salt
1/2 teaspoon of black pepper
1 teaspoon of paprika
1 teaspoon of dried thyme
1 teaspoon of dried rosemary
1/2 cup of shredded cheddar cheese
Fresh parsley for garnish

Instructions

Heat olive oil in a skillet over medium heat.
Add onions, garlic, and bell pepper to the skillet and sauté until onions are translucent.
Add the diced potatoes to the skillet and season with salt, black pepper, paprika, dried thyme, and dried rosemary. Stir well to coat the potatoes evenly with the seasoning.
Cover the skillet and cook for about 20 minutes, stirring occasionally, until the potatoes are tender and slightly crispy.
Sprinkle shredded cheddar cheese over the potatoes, cover the skillet, and cook for an additional 2 minutes or until the cheese has melted.
Remove from heat and garnish with fresh parsley.
Serve hot and enjoy!