How To Make Mini Mexican Pizzas
These mini Mexican pizzas are great for changing up your pizza nights. A tortilla crust is topped with turkey, beans, salsa, and cheese.
Serves:
Ingredients
- 4large Whole Wheat Flour Tortillas,(or enough to cut out small 12 circles)
- 1cupturkey meat,cooked
- ½salsa
- 2tsptaco seasoning
- ½cuplow-fat refried beans
- ½cuplow-fat Mexican blend cheese,(or 2% shredded cheese)
For Optional Toppings:
- black olives
- lettuce,shredded
- low fat sour cream
- tomatoes,chopped
Instructions
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Preheat oven to 425 degrees F.
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Spray 12-count muffin tin with non-stick cooking spray.
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Start by laying each tortilla out individually on a flat surface, and use an empty can, glass cup, or cookie cutter to cut 3 to 4 medium circles out of each wrap. Press each wrap circle into the muffin tin.
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In small bowl mix together the ground meat, salsa, taco seasoning, and refried beans. Stir until well combined. Scoop ⅛ cup of meat mixture in each wrap.
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Top with shredded cheese, and olives.
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Bake in preheated over for 12 to 15 minutes, or until cheese is melted.
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Swerve with a side of salsa, low-fat sour cream, chopped tomatoes, and or shredded lettuce if desired!
Nutrition
- Calories: 100.97kcal
- Fat: 3.30g
- Saturated Fat: 1.16g
- Trans Fat: 0.01g
- Monounsaturated Fat: 1.26g
- Polyunsaturated Fat: 0.58g
- Carbohydrates: 11.80g
- Fiber: 0.93g
- Sugar: 0.73g
- Protein: 5.90g
- Cholesterol: 12.25mg
- Sodium: 254.55mg
- Calcium: 68.30mg
- Potassium: 95.98mg
- Iron: 0.98mg
- Vitamin A: 9.26µg
- Vitamin C: 0.60mg
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