How To Make Chicken Kabobs
Try something new with our authentic kebab recipes! Mix your home meals up with kebab, a classic Middle Eastern dish that features various meat, from beef to chicken, fish, and lamb. Grilled to absolute perfection, the meat is then skewered together with smoky vegetables. Our kebab recipes are perfect for a lunch out with family and friends. So, if you’re looking for unique grilled food, try our tasty kebab recipes!
Serves:
Ingredients
- 4 boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 8 cherry tomatoes
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- wooden skewers, soaked in water for 30 minutes
Instructions
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In a bowl, whisk together olive oil, lemon juice, minced garlic, paprika, cumin, salt, and black pepper.
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Thread marinated chicken, bell pepper, onion, and cherry tomatoes onto soaked wooden skewers.
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Preheat grill to medium-high heat.
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Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until chicken is cooked through and vegetables are tender.
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Remove from grill and let rest for a few minutes before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 88mg
- Sodium : 447mg
- Total Carbohydrates : 9g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 41g
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