How To Make Blue Ribbon Cornbread Recipe
This is a classic cornbread recipe that is perfect for any occasion.
Serves:
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1 tsp salt
- 1 cup milk
- 2 large eggs, lightly beaten
- 1/4 cup vegetable oil
- 2 tbsp unsalted butter
Instructions
-
Preheat oven to 400°F. Place a 9-inch cast iron skillet in the oven to preheat.
-
In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
-
In a separate bowl, whisk together the milk, eggs, and vegetable oil.
-
Add the wet ingredients to the dry ingredients and stir until just combined.
-
Remove the skillet from the oven and add the butter. Swirl the skillet to coat with the melted butter.
-
Pour the batter into the skillet, spreading it out evenly.
-
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the cornbread to cool for a few minutes before slicing and serving.
Nutrition
- Calories : 409kcal
- Total Fat : 19g
- Saturated Fat : 5g
- Cholesterol : 96mg
- Sodium : 851mg
- Total Carbohydrates : 53g
- Dietary Fiber : 3g
- Sugar : 13g
- Protein : 9g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
