Spice up the end of summer with these Chili Lime Mango Fruit Bars. Real fruit mango bars drizzled with agave nectar then sprinkled with chili powder and lime zest.
Chili Lime Mango Fruit Bars
Let’s face facts, while many of us are yearning for the cooler days of fall and cute boots, there is still that desire to relax in the warm summer sun enjoying a treat.
We are entering my favorite weather of the year. Temperatures are getting down into the 60-70 degree range at night, allowing us to leave the windows open. And it’s just warm enough during the day to make you love summer again.
I made hot tea this morning at 4am after Paul went to work and needed long sleeves to comfortably sit out back. Late this evening we enjoyed these Chili Lime Mango Fruit Bars while walking the green-belt after a light dinner.
I like that Outshine fruit bars are made with real fruit or fruit juice and have no GMO ingredients.
I have been spicing up recipes left and right lately. Soups, tacos, coffee… all kinds of stuff! The casa crew loved the Chili Lime Mango Margaritas we made this summer.
So of course the Outshine Mango Fruit Bars we love would be great with a little extra sweet, tart and spicy goodness!
There are dozen’s of extras you could add to your favorite flavor Outshine fruit bar. What’s your favorite idea?
- Mango fruit bars
- Light agave nectar
- 3 tablespoons fresh lime zest
- 1 tablespoon chili powder
- Drizzle fruit bars with desired amount of agave.
- Sprinkle generously with chili powder and lime zest.
- Serve immediately or freeze on a baking sheet until ready to serve.