How To Cook A Glazed Ham With Brown Sugar

Master the Art of Creating a Mouthwatering Glazed Ham with Brown Sugar

There’s nothing quite as comforting and delicious as a perfectly glazed ham with brown sugar. This classic dish is a staple at holiday gatherings and special occasions, and for good reason. The combination of the tender, juicy ham and the sweet, caramelized brown sugar glaze is simply irresistible. If you’re eager to impress your family and friends with your culinary skills, follow this step-by-step guide to cook a glazed ham that will have everyone coming back for seconds.

What You’ll Need

• 1 fully cooked ham (bone-in or boneless)
• 1 cup brown sugar
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 1 tablespoon apple cider vinegar
• 1 teaspoon ground cloves
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg

Step 1: Preparing the Ham

Start by preheating your oven to 325°F (160°C). Place the ham on a rack in a roasting pan with the fat side facing up. Using a sharp knife, score the surface of the ham in a diamond pattern, being careful not to cut too deep.

Step 2: Making the Glaze

In a small saucepan, combine the brown sugar, Dijon mustard, honey, apple cider vinegar, ground cloves, cinnamon, and nutmeg. Heat the mixture over medium heat, stirring constantly until the brown sugar is completely dissolved and the ingredients are well combined.

Step 3: Glazing the Ham

Brush the glaze generously over the entire surface of the scored ham, making sure to get into all the nooks and crannies. Reserve some of the glaze for basting later. The sweet and aromatic glaze will infuse the ham with fantastic flavors as it bakes.

Step 4: Baking the Ham

Place the ham in the preheated oven and bake for about 10 minutes per pound, or until the internal temperature reaches 140°F (60°C). Baste the ham with the reserved glaze every 30 minutes to keep it moist and enhance the flavor profile.

Step 5: Resting and Serving

Once the ham reaches the desired internal temperature, remove it from the oven and let it rest for about 15 minutes before carving. This allows the juices to redistribute, resulting in a juicier and more flavorful ham. Slice the ham and serve it with your favorite sides, such as roasted vegetables or creamy mashed potatoes.

Now that you know the secrets to cooking a glorious glazed ham with brown sugar, it’s time to put your newfound skills to the test. Whether you’re hosting a festive holiday feast or simply craving a comforting meal, this recipe will undoubtedly impress your loved ones and leave them craving for more. So, roll up your sleeves, gather your ingredients, and get ready to create a masterpiece that will be remembered for years to come!