If you love cookie dough ice cream, you’ve got to try these easy popsicles that taste just like actual cookie dough. Enjoy them on a hot day as a sweet treat to cool you down!
How To Make Chocolate Chip Cookie Dough Popsicle
Chill with this chocolate chip cookie dough popsicle recipe on a hot day. Sweet choco chips with cool and sweet ice cream pops ready to beat the heat.
Prep:
3 hrs 5 mins
Total:
3 hrs 5 mins
Ingredients
- 1¼ cup milk
- ⅓ cup light brown sugar, packed
- 1 pinch salt
- 1 tsp vanilla extract
- 2 tbsp mini semisweet chocolate chips
Instructions
- Microwave milk for 30 seconds or until warm to the touch. Add brown sugar and salt, stirring until dissolved. Add vanilla, mix and let cool.
- Place ½ tbsp chocolate chips at the bottom of each of four 1/3-cup ice-pop molds or small paper cups. Top each mold with milk mixture.
- Insert sticks and place molds in the freezer. Freeze until solid, for at least 3 hours. Keep frozen until ready to enjoy.
- To release pops, run molds under warm water for 20 to 30 seconds and they should slide right out. Serve immediately.
Nutrition
- Sugar: 24g
- :
- Calcium: 106mg
- Calories: 162kcal
- Carbohydrates: 26g
- Cholesterol: 8mg
- Fat: 5g
- Fiber: 1g
- Iron: 1mg
- Potassium: 167mg
- Protein: 3g
- Saturated Fat: 3g
- Sodium: 48mg
- Vitamin A: 124IU
Want to chat more about this Chocolate Chip Cookie Dough Popsicle Recipe? Head over to the Baking and Desserts section of our forum and join the discussion! We'd love to hear your thoughts, tips, and experiences with this delightful frozen treat.
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