How To Make Butternut Squash Hash Recipe
A savory and satisfying breakfast or brunch dish made with hearty butternut squash, caramelized onions, and crispy bacon.
Serves:
Ingredients
- 4 slices bacon, chopped
- 1 small butternut squash, peeled, seeded, and diced into 1/2 inch cubes
- 1/2 large onion, diced
- 1 clove garlic, minced
- 1 tsp dried thyme
- Salt and pepper, to taste
Instructions
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In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon from the skillet and set aside, leaving the bacon grease in the skillet.
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Add the butternut squash to the skillet and cook for 10 minutes, stirring occasionally.
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Add the diced onion and minced garlic to the skillet and cook for an additional 5-7 minutes, until the onion is caramelized and the butternut squash is tender.
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Stir in the cooked bacon and dried thyme. Season with salt and pepper to taste.
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Serve hot.
Nutrition
- Calories : 175kcal
- Total Fat : 9g
- Saturated Fat : 3g
- Cholesterol : 15mg
- Sodium : 304mg
- Total Carbohydrates : 21g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 6g
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