I love serving this watermelon-based dressing during the summer months. It is so light and delish. It will become one of your favorite summertime dressings!
How To Make Watermelon Vinaigrette
This watermelon-based dressing is best during the summer season because of its light and delish flavor.
Prep:
10 mins
Total:
10 mins
Ingredients
- 2 cups watermelon, fresh, chopped and drained
- ¼ cup red onion, diced
- 2 tbsp honey
- ¼ cup balsamic vinegar
- ¾ cup light olive oil
- 2 tbsp basil, fresh and chopped
- 1 tbsp parsley, fresh and chopped
- salt and pepper, to taste
Instructions
-
Combine watermelon, honey, red onion, vinegar, olive oil, basil, and parsley in a blender.
-
Pulse on and off for about 30 seconds until combined.
-
Add salt and pepper to taste.
-
Serve over mixed salad greens or fresh spinach and strawberries.
Nutrition
- Sugar: 8g
- :
- Calcium: 8mg
- Calories: 216kcal
- Carbohydrates: 9g
- Fat: 20g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 15g
- Polyunsaturated Fat: 2g
- Potassium: 66mg
- Protein: 1g
- Saturated Fat: 3g
- Sodium: 3mg
- Vitamin A: 285IU
- Vitamin C: 4mg
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