How To Make Creamy Corn Casserole
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 1 can (15.25 oz) whole kernel corn, drained
- 1 can (14.75 oz) cream-style corn
- 1 cup sour cream
- 1/2 cup melted butter
- 1 box (8.5 oz) corn muffin mix
- 1 cup shredded cheddar cheese
Instructions
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Preheat oven to 350°F (175°C). Grease a 9×9-inch baking dish.
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In a large bowl, combine the whole kernel corn, cream-style corn, sour cream, melted butter, corn muffin mix, and cheddar cheese. Mix well.
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Pour the mixture into the prepared baking dish and spread it evenly.
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Bake for 40 minutes, or until the top is golden brown and the casserole is set.
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Remove from the oven and let it cool for a few minutes before serving.
Nutrition
- Calories : 384kcal
- Total Fat : 26g
- Saturated Fat : 15g
- Cholesterol : 54mg
- Sodium : 798mg
- Total Carbohydrates : 35g
- Dietary Fiber : 2g
- Sugar : 9g
- Protein : 5g
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