How To Make One-Pan Spaghetti with Nduja, Fennel & Olives
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz spaghetti
- 2 tbsp olive oil
- 4 oz nduja (spicy spreadable salami)
- 1 fennel bulb, thinly sliced
- 1/2 cup green olives, sliced
- 2 cloves garlic, minced
- 1/2 tsp red pepper flakes
- 1 cup chicken broth
- Salt and pepper to taste
- Grated Parmesan cheese, for serving
- Fresh parsley, chopped, for garnish
Instructions
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Cook the spaghetti according to package instructions. Drain and set aside.
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In a large skillet, heat olive oil over medium heat. Add nduja and cook until it starts to melt.
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Add sliced fennel, olives, garlic, and red pepper flakes to the skillet. Cook for 5 minutes, until the fennel starts to soften.
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Pour in chicken broth and bring to a simmer. Cook for 3-4 minutes to allow the flavors to meld together.
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Add the cooked spaghetti to the skillet and toss well to combine. Cook for another 2-3 minutes, until the pasta is heated through.
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Season with salt and pepper to taste.
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Serve the one-pan spaghetti with grated Parmesan cheese on top and garnish with fresh parsley.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 1513mg
- Total Carbohydrates : 49g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 24g
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