How To Make Cuban Sliders
Tender potato buns are filled with ham, pickles, and cheese, glazed with garlic butter, and baked until golden brown to make the perfect Cuban sliders.
Serves:
Ingredients
- 1pkgMartin’s Sliced Potato Rolls
- 12ozSwiss cheese,thinly sliced
- 16ozdeli ham,thinly sliced
- 1½cupspickles,sliced
- 2tbspbutter,melted
- ¼tspgarlic powder
- 1tbspparsley,chopped
- yellow mustard,for serving
Instructions
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Preheat the oven to 400 degrees F.
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Take the tops off the rolls and arrange the bottom halves of the rolls on a baking sheet.
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Layer ½ of the cheese over the bottom of the rolls.
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Add the ham on top of the cheese.
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Place the pickles on top of the top.
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Arrange the rest of the cheese over the pickles. Place the tops of the rolls over the cheese.
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In a small bowl, mix together the butter and garlic powder. Brush the butter mixture over the tops of the rolls.
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Cover the sandwiches with foil and bake for 10 minutes.
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Remove the foil and bake for an additional 8 to 10 minutes until sandwiches are golden brown and cheese is melted.
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Sprinkle with parsley, and serve with mustard on the side.
Nutrition
- Calories: 2399.23kcal
- Fat: 158.88g
- Saturated Fat: 88.42g
- Trans Fat: 0.93g
- Monounsaturated Fat: 50.77g
- Polyunsaturated Fat: 7.86g
- Carbohydrates: 64.10g
- Fiber: 10.21g
- Sugar: 10.03g
- Protein: 175.01g
- Cholesterol: 632.59mg
- Sodium: 5788.51mg
- Calcium: 2927.98mg
- Potassium: 2030.28mg
- Iron: 7.09mg
- Vitamin A: 973.02µg
- Vitamin C: 23.25mg
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