Slow Cooker Pulled Beef Chili
Author: 
Serves: 6-8
 
This flavorful Slow Cooker Pulled Beef Chili just screams fall tailgate happiness. Beef roast slow cooked with chili style tomatoes and pinto beans.
Ingredients
  • 1 2-pound beef roast
  • 2 cans Mexican or chili style canned tomatoes
  • 2 cups beef stock
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • ½ tablespoon garlic powder
  • ½ tablespoon onion powder
  • 1 15-ounce can pinto beans, drained and rinsed
Instructions
  1. Add everything but beans to a slow cooker.
  2. Cook on low 6-8 hours.
  3. Add beans during the last 30 minutes of cook time.
  4. Serve with desired toppings.
Recipe by Thyme for Cocktails at http://thymeforcocktails.com/slow-cooker-pulled-beef-chili/