How To Make Pork and Bacon Sliders
This slider simply made with juicy ground pork and bacon, put together with lettuce, tomatoes, onions, and cheddar cheese, is the best you’ll ever have!
Serves:
Ingredients
- 1lbpork,ground
- salt and freshly-ground black pepper
- 2tbspvegetable oil,or canola oil
- 6slicesbacon,cooked, cut in half
- 12slider buns,or small rolls
- lettuce,or spinach
- tomatoes,sliced
- cheddar cheese,sliced
- white onions,sliced
Instructions
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Season the ground pork with a few generous pinches of salt and freshly ground black pepper. Score the mixture into 8 equal portions, and then use your hands to shape each portion into a patty.
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Heat the oil in a large skillet over medium-high heat. Cook the sliders in a single layer (you may need to do 2 or 3 batches) for about 3 to 4 minutes on each side, or until done to your taste.
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Once the sliders are done cooking, add the buns (flat-side down) to the skillet and heat for a few seconds each until the insides are slightly brown and crispy.
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Lay out the bottom halves of the buns on your work surface. Then add to each a layer of lettuce or spinach, onions, cheese, tomatoes, bacon, the pork patties, and then top with the final layer of the bun.
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Secure with a toothpick and serve immediately.
Recipe Notes
For a more delicious grilled cheese sandwich, feel free to make the top and bottom layers each their own mini grilled cheese sandwich!
Nutrition
- Calories: 409.04kcal
- Fat: 21.63g
- Saturated Fat: 6.15g
- Trans Fat: 0.06g
- Monounsaturated Fat: 10.06g
- Polyunsaturated Fat: 3.77g
- Carbohydrates: 31.87g
- Fiber: 1.32g
- Sugar: 4.23g
- Protein: 20.16g
- Cholesterol: 50.08mg
- Sodium: 487.33mg
- Calcium: 120.28mg
- Potassium: 324.92mg
- Iron: 2.70mg
- Vitamin A: 3.53µg
- Vitamin C: 1.16mg
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