How To Make Pulled Pork Mac and Cheese
Creamy mac and cheese with tender pulled pork, perfect comfort food!
Serves:
Ingredients
- 8 oz elbow macaroni
- 1 lb pulled pork
- 1/4 cup butter
- 1/4 cup flour
- 2 cups milk
- 2 cups cheddar cheese, shredded
- Salt and pepper, to taste
Instructions
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Cook macaroni according to package instructions and drain.
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Preheat oven to 375°F.
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In a saucepan, melt butter over medium heat.
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Whisk in flour and cook for 1-2 minutes.
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Gradually stir in milk and whisk for another 2-3 minutes, until mixture thickens.
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Add shredded cheddar cheese and stir until melted.
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Add salt and pepper to taste.
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In a baking dish, combine macaroni, pulled pork, and cheese sauce.
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Bake for 25-30 minutes, until bubbly and golden.
Nutrition
- Calories : 753kcal
- Total Fat : 43g
- Saturated Fat : 24g
- Cholesterol : 159mg
- Sodium : 988mg
- Total Carbohydrates : 47g
- Dietary Fiber : 2g
- Sugar : 8g
- Protein : 41g
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