Green Chile Ranch Dressing is a southwest spin on your favorite all-American salad dressing. Add it coleslaw, smear it on your favorite sandwich or even dollop it on a big bowl of chili.
Green Chile Ranch Dressing
When your husband brings home 3+ pounds of fresh Hatch chiles straight from New Mexico you know it’s true love!
Every year Paul’s employer has 3 huge bags of Hatch chiles shipped to the local warehouse for the employees to enjoy. We love to get fresh roasted chiles from the farmers market so he knew I could put them to good use.
We eat green chiles in everything from sausage gravy for breakfast to cocktail mixes. I was just telling a friend there isn’t much that wouldn’t be just a little better with a healthy dose of smokey chiles.
And don’t worry if you don’t have access to fresh chiles. I have made this recipe with canned chiles and it just as delicious. You could even make homemade ranch if you are feeling ambitious!
I made a simple coleslaw with this dressing that we piled on these Easy Southwest Buffalo Chicken Tacos Monday night for football! Needless to say I will be making a lot more tailgate goodies with this yummy Green Chile Ranch Dressing!
What is your favorite recipe with green chiles?
- 2 cups ranch dressing
- ¼ cup green chiles
- ¼ whole milk
- 1 tablespoon red wine vinegar
- 2 teaspoons dried oregano
- 1 teaspoon cumin
- Place all ingredients to a food processor or blender. Pulse until throughly combined.
- Store in an airtight container in the refrigerator for up to 2 weeks.