How To Make Sausage Gravy Recipe
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Serves:
Ingredients
- 1 pound ground sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- Biscuits, for serving
Instructions
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In a large skillet, cook the ground sausage over medium heat until browned and cooked through. Use a wooden spoon to break up the sausage into crumbles.
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Sprinkle the flour over the cooked sausage and stir well to combine. Cook for 1-2 minutes, until the flour is well incorporated and slightly toasted.
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Slowly pour in the milk, stirring continuously to avoid lumps. Cook the gravy over medium-low heat, stirring occasionally, until it thickens and comes to a gentle boil.
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Stir in the salt, black pepper, and garlic powder. Taste and adjust the seasonings if needed.
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Reduce the heat to low and let the gravy simmer for 5 minutes, stirring occasionally.
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Serve the sausage gravy hot over biscuits.
Nutrition
- Calories : 325kcal
- Total Fat : 21g
- Saturated Fat : 8g
- Cholesterol : 72mg
- Sodium : 918mg
- Total Carbohydrates : 16g
- Dietary Fiber : 0g
- Sugar : 3g
- Protein : 17g
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