How To Make Baby Romaine Salad with Lime Dressing
Have a spicy and zesty lunch with this baby romaine salad that tosses cherry tomatoes and ricotta cheese in a simple lime dressing with a pleasing kick.
Preparation: 25 minutes
Cooking:
Total: 25 minutes
Serves:
Ingredients
- 2tbspfresh lime juice
- 1clovegarlic
- 1serrano chile,halved lengthwise
- 3tbspextra virgin olive oil
- salt and freshly ground pepper
- 5ozbaby romaine lettuce,(1 package)
- 2cupscherry tomatoes
- 2ozricotta salata cheese,crumbled
- ⅛cupscallion greens,finely chopped
- ¾cupcilantro leaves
Instructions
-
In a large bowl, combine the lime juice, garlic and serrano chile and let stand for 15 minutes.
-
Discard the garlic and chile and slowly whisk the olive oil into the lime juice; season with salt and pepper. Add the baby romaine, cherry tomatoes, ricotta salata, scallion greens and cilantro and toss well.
-
Season the salad with salt and pepper and serve immediately.
Nutrition
- Calories: 174.87kcal
- Fat: 15.26g
- Saturated Fat: 4.19g
- Trans Fat: 0.17g
- Monounsaturated Fat: 8.63g
- Polyunsaturated Fat: 1.41g
- Carbohydrates: 6.31g
- Fiber: 2.14g
- Sugar: 3.07g
- Protein: 4.86g
- Cholesterol: 14.46mg
- Sodium: 378.86mg
- Calcium: 124.32mg
- Potassium: 348.14mg
- Iron: 0.81mg
- Vitamin A: 244.08µg
- Vitamin C: 17.74mg
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