How To Make Sweet and Mild Cooked Tomato Salsa
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Serves:
Ingredients
- 4 ripe tomatoes, chopped
- 1/2 cup onion, finely diced
- 1 jalapeno pepper, seeded and finely diced
- 1 garlic clove, minced
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
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In a medium saucepan, heat 1 tablespoon of olive oil over medium heat.
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Add the onions and jalapeno pepper to the saucepan and sauté until softened, about 5 minutes.
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Stir in the minced garlic and cook for an additional minute.
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Add the chopped tomatoes to the saucepan and cook for 10 minutes, stirring occasionally until the tomatoes have softened.
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Remove the saucepan from heat and let the mixture cool slightly.
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Transfer the tomato mixture to a blender or food processor and pulse until desired consistency.
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Return the blended mixture to the saucepan and stir in the lime juice, chopped cilantro, salt, and black pepper.
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Cook the salsa over low heat for 5 minutes, allowing the flavors to meld together.
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Remove from heat and let the salsa cool to room temperature before serving.
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Serve with tortilla chips or use as a topping for tacos and enjoy!
Nutrition
- Calories : 42kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 153mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 2g
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