How To Make Crispy Pork Tacos with Pineapple Salsa
Have yourself some authentic taco goodness with the added crunch. Ground meat, topped with oniones, tomatoes, and salsa will bring out the Mexican flavors you’ve been craving for. Follow these taco recipes to get those crunchy and tasty bites.
Serves:
Ingredients
- 1 lb pork shoulder, thinly sliced
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp vegetable oil
- 1 cup diced pineapple
- 1/2 cup diced red onion
- 1/4 cup chopped cilantro
- Juice of 1 lime
- 8 small tortillas
- Optional toppings: avocado, sour cream, shredded cheese
Instructions
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Preheat the oven to 400°F (200°C).
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In a small bowl, combine the chili powder, cumin, garlic powder, onion powder, salt, and black pepper.
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Rub the spice mixture all over the pork slices.
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Heat the vegetable oil in a large skillet over medium-high heat.
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Add the pork slices to the skillet and cook for 3-4 minutes on each side, until browned and crispy.
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Transfer the pork slices to a baking sheet and bake in the preheated oven for 20 minutes, or until cooked through.
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Meanwhile, in a medium bowl, combine the diced pineapple, diced red onion, chopped cilantro, and lime juice. Mix well to combine.
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Warm the tortillas in a dry skillet over medium heat until soft and pliable.
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Assemble the tacos by placing a few slices of crispy pork on each tortilla, topping with pineapple salsa, and any optional toppings.
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Serve immediately.
Nutrition
- Calories : 450kcal
- Total Fat : 19g
- Saturated Fat : 5g
- Cholesterol : 64mg
- Sodium : 430mg
- Total Carbohydrates : 43g
- Dietary Fiber : 5g
- Sugar : 12g
- Protein : 26g
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