How To Make Satay Chicken & Mango Wraps
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 2 chicken breasts, diced
- 4 tablespoons of satay sauce
- 4 large tortilla wraps
- 1 mango, thinly sliced
- 1/2 cucumber, thinly sliced
- 1/2 red onion, thinly sliced
- Handful of fresh cilantro leaves
- Lime wedges, for serving
Instructions
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Heat a grill pan over medium heat and cook the diced chicken until cooked through, about 10 minutes.
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Once cooked, transfer the chicken to a bowl and mix in the satay sauce until well coated.
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Lay out the tortilla wraps and divide the chicken, mango slices, cucumber, red onion, and cilantro evenly between them.
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Roll up the wraps tightly and secure with toothpicks if necessary.
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Serve the wraps with lime wedges on the side for squeezing over the top.
Nutrition
- Calories : 398kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 68mg
- Sodium : 592mg
- Total Carbohydrates : 52g
- Dietary Fiber : 5g
- Sugar : 20g
- Protein : 29g
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