How To Make Sweet Potato Nachos
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 large sweet potatoes, sliced into thin rounds
- 2 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1 cup shredded cheddar cheese
- 1/2 cup black beans, rinsed and drained
- 1/4 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup sliced jalapenos
- 1/4 cup chopped cilantro
- Optional toppings: salsa, guacamole, sour cream
Instructions
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Preheat oven to 425°F (220°C). Place sweet potato rounds in a single layer on a baking sheet.
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In a small bowl, mix together olive oil, chili powder, cumin, paprika, garlic powder, and salt. Drizzle mixture over sweet potato rounds, tossing to coat evenly.
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Bake in the preheated oven for 25-30 minutes, flipping halfway, until sweet potatoes are crispy and golden.
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Remove from oven and sprinkle shredded cheddar cheese over the sweet potato rounds. Return to oven for 2-3 minutes, until cheese is melted and bubbly.
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Remove from oven and top with black beans, diced tomatoes, red onion, jalapenos, and cilantro. Add any optional toppings desired.
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Serve immediately and enjoy!
Nutrition
- Calories : 250kcal
- Total Fat : 10g
- Saturated Fat : 4g
- Cholesterol : 15mg
- Sodium : 400mg
- Total Carbohydrates : 35g
- Dietary Fiber : 7g
- Sugar : 6g
- Protein : 7g
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