How To Make Maple Glazed Carrots Recipe
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Serves:
Ingredients
- 1 lb carrots, peeled and sliced into 1/4 inch thick rounds
- 2 tbsp butter
- 3 tbsp maple syrup
- 1/4 cup water
- salt and pepper to taste
- parsley for garnish (optional)
Instructions
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In a large skillet, melt the butter over medium heat.
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Add the carrots, maple syrup, water, salt, and pepper. Stir well to combine.
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Cover the skillet and cook for 15-20 minutes, or until the carrots are tender.
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Remove the lid and cook for an additional 5 minutes to thicken the glaze.
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Serve hot, garnished with parsley if desired.
Nutrition
- Calories : 147kcal
- Total Fat : 6g
- Saturated Fat : 4g
- Sodium : 162mg
- Total Carbohydrates : 24g
- Dietary Fiber : 4g
- Sugar : 17g
- Protein : 1g
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