How To Make Peach-Jalapeno Barbeque Sauce
This fantastic mix of sweet and spicy is the best thing that can happen to a barbecue sauce. Try this to your next cookout and be amazed by the flavor.
Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes
Serves:
Ingredients
- 1tspolive oil
- 1tbspgarlic,minced
- 15ozpeaches,sliced, drained
- 1cupketchup
- ¼cupapple cider vinegar
- ¼cupjalapeno peppers,diced
- 3tbspworcestershire sauce
- 2tbspbrown sugar
- 2tspliquid smoke flavoring
- 1tsponion powder
- 1tspmustard powder
- ½tspground black pepper
Instructions
-
Heat olive oil in a skillet over medium heat; cook and stir garlic until fragrant and lightly browned for about 3 to 5 minutes.
-
Blend garlic, peaches, ketchup, vinegar, jalapeno peppers, Worcestershire sauce, brown sugar, liquid smoke flavoring, onion powder, mustard powder, and black pepper in a blender until smooth.
Nutrition
- Calories: 38.10kcal
- Fat: 0.42g
- Saturated Fat: 0.05g
- Monounsaturated Fat: 0.25g
- Polyunsaturated Fat: 0.08g
- Carbohydrates: 8.88g
- Fiber: 0.55g
- Sugar: 6.94g
- Protein: 0.50g
- Sodium: 168.09mg
- Calcium: 10.84mg
- Potassium: 131.36mg
- Iron: 0.34mg
- Vitamin A: 9.09µg
- Vitamin C: 4.66mg
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