How To Make Chipotle Chicken Tacos with Pineapple Salsa
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 1 lb boneless, skinless chicken breasts
- 2 tbsp chipotle powder
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 8 small flour tortillas
- 1 cup diced pineapple
- 1/2 cup diced red onion
- 1 jalapeno, seeded and diced
- 1/4 cup chopped fresh cilantro
- Juice of 1 lime
- Salt to taste
Instructions
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In a small bowl, combine chipotle powder, garlic powder, cumin, paprika, salt, and black pepper. Rub the spice mixture all over the chicken breasts.
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Heat olive oil in a skillet over medium heat. Add the chicken breasts and cook for about 4-5 minutes per side or until cooked through. Remove from heat and let it rest for a few minutes before slicing.
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While the chicken is resting, prepare the pineapple salsa. In a bowl, combine diced pineapple, red onion, jalapeno, cilantro, lime juice, and salt. Mix well.
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Heat the flour tortillas in a separate skillet until warm.
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Slice the cooked chicken breasts into thin strips.
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To serve, place a few chicken slices onto each warm tortilla and top with the pineapple salsa.
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Serve the Chipotle Chicken Tacos with Pineapple Salsa immediately and enjoy!
Nutrition
- Calories : 356kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 73mg
- Sodium : 844mg
- Total Carbohydrates : 34g
- Dietary Fiber : 4g
- Sugar : 9g
- Protein : 26g
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