This fresh Peach Vinaigrette is a fruity dressing that will please your taste buds with its summertime sweetness. Local peach preserves, Dijon mustard, garlic and plenty of fresh ground black pepper.
It was sooo nice to get back to the farmers market yesterday! I missed the last two weeks and it really put my meal planning into a tailspin. Sunday is the start of my foodie week where I spend time planning out blog posts and prepping for family meals.
The extreme Arizona heat has made it hard on local farmers and customers alike. But temps are somewhat back to ‘normal’ and I won’t be missing anymore weekends!
Peaches are in season and we have been gobbling them up in spades. One of our favorite vendors even made a batch of scratch-made peach preserves that are sweet, a little tangy and perfect for this Peach Vinaigrette.
You could puree fresh or frozen peaches and sub in a little honey, but the preserves had just the right amount of sweetness with chunks of local peaches. I think you will agree this dressing is love at first bite!
Just wait until you see the salad I made it for!
What is your favorite fruity vinaigrette?
- 3 tablespoons white wine vinegar
- 2 tablespoons peach preserves
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- ½ teaspoon fresh ground black pepper
- ⅓ cup canola oil
- Salt to taste
- Add all ingredients to lidded jar. Close and shake vigorously to combine.
- Store leftovers in an airtight container in the refrigerator for up to two weeks.
- Shake to combine before serving.