How To Make Pear Vinaigrette
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 2 ripe pears, peeled and cored
- 2 tablespoons white wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
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In a blender or food processor, puree the pears until smooth.
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Add the white wine vinegar, Dijon mustard, honey, olive oil, salt, and pepper. Blend until well combined.
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Taste and adjust seasoning if needed.
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Serve over your favorite salad or as a marinade for grilled vegetables. Enjoy!
Nutrition
- Calories : 146kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Sodium : 137mg
- Total Carbohydrates : 19g
- Fiber : 4g
- Sugar : 12g
- Protein : 1g
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