How To Make Pickle Cabbage Slaw
Level up your meals with a side of this sour and sweet-like cabbage slaw, made creamy with mayonnaise with the crunch of colorful veggies.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- ½cupmayonnaise
- ¼cupdill pickle juice
- 1tbspsugar
- ½green cabbage,(about 4 cups), thin shredded
- 2medium carrots,(about 1 cup), grated
- ¼cupdill pickles,chopped
Instructions
-
Whisk together the mayo, pickle juice, and sugar. Stir in shredded cabbage, carrots, and pickles.
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Stir together and taste. Season to liking with salt and pepper.
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Serve with steak or other meats, and enjoy!
Nutrition
- Calories: 151.47kcal
- Fat: 14.91g
- Saturated Fat: 2.23g
- Monounsaturated Fat: 3.72g
- Polyunsaturated Fat: 8.93g
- Carbohydrates: 4.41g
- Fiber: 0.73g
- Sugar: 3.22g
- Protein: 0.27g
- Cholesterol: 7.51mg
- Sodium: 229.84mg
- Calcium: 14.59mg
- Potassium: 82.35mg
- Iron: 0.10mg
- Vitamin A: 170.62µg
- Vitamin C: 1.95mg
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