How To Make Panzanella Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 4 cups of diced tomatoes
- 2 cups of cubed bread
- 1/2 cup of sliced red onions
- 1/2 cup of sliced cucumber
- 1/4 cup of chopped fresh basil
- 1/4 cup of extra virgin olive oil
- 2 tablespoons of red wine vinegar
- Salt and pepper to taste
Instructions
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In a large bowl, combine the diced tomatoes, cubed bread, red onions, cucumber, and fresh basil.
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Drizzle the olive oil and red wine vinegar over the salad.
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Season with salt and pepper to taste.
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Toss everything together until well combined.
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Let the salad sit for 10 minutes to allow the flavors to meld together.
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Serve the Panzanella Salad chilled or at room temperature.
Nutrition
- Calories : 240kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Sodium : 390mg
- Total Carbohydrates : 31g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 6g
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