How To Make Mexican Tostadas De Pollo
Get that extra crunch when you fry your tortillas for this meaty and delicious tostadas recipe. It’s then topped with beans and shredded chicken. Yummy!
Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes
Serves:
Ingredients
- 12corn tortillas
- 1 ½cupsmashed beans
- 2tsppork fat
- 3tsponionchopped
- 2cupschickenshredded
- 1cuplettucechopped
- 1cupsour cream
- ½cupcrumbled fresh cheese(Oaxaca or Cotija)
Instructions
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Deep-fry tortillas in vegetable oil until crispy. Then, fry mashed beans in a pan with pork fat and chopped onions until a solid mixture is formed.
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Spread the mashed beans all over the tortillas from one side only.
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Top beans with the shredded chicken, lettuce, sour cream, and cheese (in that order).
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Plate and serve.
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Enjoy!
Nutrition
- Calories: 678.45kcal
- Fat: 45.38g
- Saturated Fat: 22.52g
- Trans Fat: 1.06g
- Monounsaturated Fat: 12.53g
- Polyunsaturated Fat: 4.00g
- Carbohydrates: 33.50g
- Fiber: 5.85g
- Sugar: 7.77g
- Protein: 36.44g
- Cholesterol: 139.70mg
- Sodium: 995.50mg
- Calcium: 817.46mg
- Potassium: 627.50mg
- Iron: 2.47mg
- Vitamin A: 410.12µg
- Vitamin C: 13.76mg
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