Can’t decide between Mexican and Italian, but know you need to eat NOW?! Satisfy all your cravings in no time with this 20-Minute Tex-Mex Lasagna Soup made with only 10 simple ingredients.
Compromise is a key ingredient in an successful relationship. You want one thing, while the other party desires something completely different. Sometimes you might be willing to forgo your cravings, then other times you really need to dig your heels in.
20-Minute Tex-Mex Lasagna Soup
Luckily in the case of this 20-Minute Tex-Mex Lasagna Soup you don’t have to pick between two different cuisines. Paul and I have both been working long hours and tbh at the end of a busy day neither of us are really feeling warm and fuzzy. Normally we can compromise when it comes to dinner, but on this particular evening no one was budging. My darling SO rarely asks for a specific dish so I try to accommodate his requests when they do pop up!
He was craving Italian comfort food. While all I wanted was to scarf down a few veggie tacos and call it a night. Don’t get me wrong I love a good lasagna, but who has that kind of time after a 12+ hour day! Even a solid stovetop version was more effort then I was willing to expend. Plus I wasn’t giving up on the idea of Mexican food. Tacos are life – remember.
slightly heated debate we settled on the idea of this 20-Minute Tex-Mex Lasagna Soup. I could eat soup all day long folks. This recipe is pantry-friendly, but still uses better-for-you ingredients like my Homemade Taco Seasoning Mix which makes it even more appealing. The most complicated part of this dish is deciding on which toppings you like best. Besides tons of melty cheese OF COURSE! I have no idea why I just yelled that.
No hard feelings, it was a long day.