Recipe For Spicy 3-Ingredient Chipotle Fudge
Sweet and spicy go together in this recipe for spicy 3 Ingredient Chipotle Fudge, combining rich milk chocolate with spicy chipotle peppers in adobo sauce.
Servings Prep Time
12 10minutes
Passive Time
1hour
Servings Prep Time
12 10minutes
Passive Time
1hour
Ingredients
Instructions
  1. Line a 9×9 baking dish with parchment paper. Spray parchment with non-stick spray, set aside.
  2. Heat condensed milk in a medium, heavy-bottomed saucepan over medium low heat.
  3. Add chocolate chips, stirring frequently until melted.
  4. Stir in peppers, adjusting amount depending on personal taste.
  5. Pour mixture into baking dish, smooth with a rubber spatula.
  6. Let cool 5-10 minutes. Refrigerate until set, 1-2 hours. Store in an airtight container in the refrigerator for up to 2 weeks. Freeze in an airtight container for up to 3 months.
Recipe Notes

The condensed milk and milk chocolate are very sweet together. Therefore the mixture can stand up to quite a bit of spicy without being overwhelming. Substitute 1 cup semi sweet chocolate chips for a less sweet fudge.