We all need to satisfy late night cravings! A big bowl of this 5 Ingredient Cheesy Taco Pasta recipe is everything you want and more after a night out.
Ok folks, confession time. When I say ‘It’s always Thyme for Cocktails’, I really mean it’s always time for cocktails. There are days when life seems like a perpetual happy hour around here. Most of the time Paul and I are pretty good about keeping our consumption to a socially acceptable level. Most of the time anyway.
5 Ingredient Cheesy Taco Pasta Recipe
In reality we are human, so there are nights when things get a little out of control. Two bottles of wine – because they are single servings around here – turns into three or maybe even four as the evening progresses. That is when the magic usually happens. Magic in the kitchen anyway, any desire for that other stuff goes away after the second bottle of wine. We are in our 40’s you know!
Anyway there is typically music and dancing and messes like this 5 Ingredient Cheesy Taco Pasta Recipe going down. It only has five ingredients because I need to keep things simple when I am tipsy. There are plenty of popular recipes similar to this one, but my biggest switch-up is adding sour cream to the mix. This really is a clean-out-the-fridge kind of recipe that pairs great with a nice oaky California Chardonnay.
My favorite part is that it tastes better the next day. Which is great because those are days when we linger in bed, sucking down coconut water, and hoping to feel human again soon. In our humble opinion this recipe is straight-up hangover food. It’s also good for weeknight family dinners if you are normal. Either way you probably have the ingredients you need for this recipe already in the fridge!