Salted Butterscotch Sauce
A rich, sweet sauce perfect for cocktails, coffee beverages, and desserts.
  1. Melt butter in a heavy bottom sauce pan. Stir dark brown sugar, scotch, and heavy cream.
  2. Bring to a low boil, reduce heat to low, and simmer five minutes stirring frequently.
  3. Remove from heat. Salt to taste once cooled slightly.
  4. Store in an airtight container in the refrigerator for up to two weeks.
Recipe Notes

Tip – Substitute light brown sugar or coconut palm sugar for a more delicate sweetness.

The full recipe for recipe for my Adults-Only Salted Butterscotch Latte can be found on the on the SoFabFood site.