Adults-Only Sweet Tea Punch Recipe
  1. Place bourbon and orange zest to a lidded jar. Place in a cool dark place for 1-3 days until desired taste is achieved/ Remove zest and strain, discard fruit.
  2. Bring 6 cups water to a boil in a large saucepan. Stir in brown sugar cubes until dissolved. Add tea bags and remove from heat. Let steep until completely cool.
  3. Add sweet tea, bourbon, lime juice, and juice of 2 lemons to a large pitcher filled with ice. Stir to combine. Sweeten with honey to desired taste.
  4. Slice remaining lemons. Add fruit to pitcher, reserving a few slices for garnish.
  5. Top punch with sparkling lemonade and serve immediately in chilled glasses filled with ice.