Snacking on Cheesy Ham and Egg Baked Breakfast Sandwiches are the best way to start your weekend! You can prep this breakfast slider sandwich recipe the night before in about 10 minutes. Plus they only take 20 minutes to bake the next morning! –Jump to Recipe
These Cheesy Ham and Egg Baked Breakfast Sandwiches are my spin on traditional funeral sandwiches. A truly amazing treat I first ate when living in Alabama. You make them by piling deli ham and Swiss cheese on sweet rolls. Then smother them in a sweet tangy butter sauce and bake until golden brown perfection. This variation has scrambled eggs, a savory garlic butter sauce, and everything bagel seasoning instead!
Cheesy Ham and Egg Baked Breakfast Sandwiches
There are advantages to preparing these Cheesy Ham and Egg Baked Breakfast Sandwiches the night before. One is the garlic butter really soaks into the sweet rolls. This results in the most heavenly buttery and crispy edges when baked. Secondly you can sleep in a little longer! Just preheat the oven while you make coffee then sit back and relax for 20 minutes until they are golden brown and gooey AF!
Now if you happen to have leftovers, which would be really surprising tbh, simply reheat them in the microwave for 15-20 seconds. You could even get away with freezing them for breakfast throughout the week. I would recommend cooling them completely, then wrap individual sliders in parchment paper. You can store the wrapped sandwiches in a large resealable plastic bag in the freezer.
I hope you like these Cheesy Ham and Egg Baked Breakfast Sandwiches as much as my crew does. If you love this breakfast sandwich slider recipe, you can find more like it by checking out my Breakfast section! For daily recipe inspiration, subscribe to my newsletter, follow me on Instagram, and for generally inappropriate humor follow like me on Facebook!