Cheesy Ham and Egg Baked Breakfast Sandwiches
Servings Prep Time
12sliders 15mins
Cook Time Passive Time
20mins 5mins
Servings Prep Time
12sliders 15mins
Cook Time Passive Time
20mins 5mins
Ingredients
Instructions
  1. Preheat oven to 350°F. Cut rolls in half horizontally without separating them. Set aside.
  2. In a medium bowl whisk together eggs and milk. Heat 2 tbsp butter in a large skillet over medium low heat. Add eggs and scramble to desired doneness. Salt and pepper to taste.
  3. Place bottom half of rolls in a 9×13 inch baking dish. Evenly layer ham over rolls. Spread eggs over ham, top with cheese slices. Replace top half of rolls.
  4. Melt remaining butter in a small dish in microwave, 30-45 seconds. Stir in garlic and onion powders. Pour butter mixture over rolls. Sprinkle with everything bagel seasoning
  5. Cover with foil, bake 15 minutes. Remove foil, bake 3-5 minutes until golden brown. Let sit 5 minutes before cutting. Serve warm.