You can relax on busy weeknights when these savory and sweet Baked Cheesy Ham Melts with Apple Chutney are on the menu. Prep them ahead of time for a quick and delicious meal ready in about 20 minutes! –Jump to Recipe
Hearty sandwiches ingredients demand a thick-sliced bread. Pepperidge Farm Farmhouse® Hearty White Bread is perfect for the layers of hearty goodness in these Baked Cheesy Ham Melts. The Apple Chutney pairs deliciously with smoky deli ham, spicy mustard, and sliced, tender pork loin. Two different kinds of cheese makes them extra melty too!
Baked Cheesy Ham Melts with Apple Chutney
Sandwich bread is one thing we are really picky about around here. From Saturday morning breakfast toasts to late night grilled cheese we can’t get enough of Farmhouse Hearty White Bread‘s fresh from the oven taste. Best of all you won’t find high fructose corn syrup or colors or flavors from artificial sources in the ingredient list. We love the new and improved taste too!
Pork and apple go so well together it seemed a shame not to add a layer of my homemade Apple Chutney to these Baked Cheesy Ham Melts. Feel free to make these sandwiches on the stove top in a skillet, but baking them is so much easier. Especially if you are feeding a crowd. Best of all you can make them a day or two ahead of time. Just pop them in the oven when it’s time for a sweet, salty, and cheesy treat!
What favorite sandwich are you going to make with thick-slicked Pepperidge Farm Farmhouse® Hearty White Bread?
I hope you like our Baked Cheesy Ham Melts with Apple Chutney as much as my crew does. If you love this delicious sandwich recipe, you can find more like it by checking out my Lunch recipes! For recipe inspiration delivered to your inbox, subscribe to my newsletter, follow my photography journey on Instagram, and for generally inappropriate humor follow like me on Facebook!